Niklas Ekstedt Niklas was born in 1978 in Jämtland in northern Sweden but spent time in southern Sweden and England as he was growing up. Since opening his first restaurant at 21, he has opened

Niklas Ekstedts favorit: ”Pizzan är fantastisk” Vin & Mat 2020-05-25 19.30. Stjärnkocken Niklas Ekstedt om Stockholms godaste pizza och vad han skulle laga för middag åt Salvador Dalí.

Restaurang Ekstedt serverar svenska smaker efter säsong, men framför allt gör man det över öppen eld. Uteslutande. Här står folkkäre Niklas Ekstedt med eldgaffeln i ena handen och Michelinstjärnan i den andra. Coronaviruset/covid-19 Öppettider och meny kan ändras på kort tid. Titta alltid på restaurangens hemsida, Instagram eller Facebooksida för korrekt information.

Over the last twenty years or so, Ekstedt has run four fine-dining restaurants across Sweden, and has grown increasingly interested in traditional Nordic cooking techniques. His latest eponymous restaurant cooks entirely over open flames – and it’s this approach to food that Niklas Ekstedt is the author of Happy Food (3.82 avg rating, 304 ratings, 30 reviews), Happy food 2.0 (3.87 avg rating, 55 ratings, 3 reviews), Food from 2021-4-7 · Niklas Ekstedt in his eponymous Michelin-starred restaurant in Stockholm. Photograph by Lola Akinmade Åkerström In a world of gastronomy that has embraced classic French cooking techniques on the one hand and increasingly sophisticated kitchen gadgets on the other, Niklas Ekstedt is an outlier. Niklas Ekstedt is a professional chef, author, and restaurant manager Sweden. The chef celebrates his birthday on the 28th of November and was born in the year 1978. At the time of writing this article, Niklas dated to be 41 years old, and his birth sign is Sagittarius. 2020-10-15 · Ekstedt.

Niklas Ekstedt är uppvuxen i Åre där han gick på restauranggymnasium. Därefter praktiserade han hos Charlie Trotter i Chicago och arbetade hos Alain

Familj: Hustrun Katarina och två barn. Karriär: Blev känd genom matlagningsprogrammet Niklas mat i SVT. Har sedan mitten av 00-talet bland annat författat en rad kokböcker, öppnat stjärnkrogen Ekstedt på Östermalm i Stockholm och producerat tv-serien Four Hands Menu för Viaplay.

Niklas Ekstedt started his career with an internship for Ferran Adria and Heston Blumenthal, and running restaurant ”Niklas” in Helsingborg at

Our menus can of course be vegan and adapted to allergies. Notify us before your visit and we will arrange that for you.

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Han besöker bland annat Lofoten, Røros Niklas Ekstedt medverkade i "Niklas mat" där han tog en plats i våra hjärtan. Niklas visar att matlagning inte behöver vara komplicerat! Här är hans recept.

Den välkände tv-kocken Niklas Ekstedt startade sin egen restaurang redan som 21-åring i Helsingborg år 2000, Restaurang Niklas.
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Niklas Ekstedt, Writer: Four Hands Menu. Born in 1978, Niklas partly grew up in Järpen, a small village outside the famous Swedish ski resort of Åre. Following a serious back injury, he decided to forego being a professional snowboarder and chose to pursue his other passion in life - food. Niklas was hailed a gastronomic wunderkind when he opened his first restaurant at the age of 21.

Helt utan kostnad. Niklas jul (Innbundet) av forfatter Niklas Ekstedt. Pris kr 369.

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Niklas Ekstedt. 3K likes · 78 talking about this. Interest. Facebook is showing information to help you better understand the purpose of a Page.

I grew up in Järpen, a little village in Jämtland, northern Sweden. Like most young people, my attitude to where I came from was to turn my back on it. When I trained as a chef, we had it drilled into us that the Nordic region was not the place to look for good ingredients. 2020-2-1 Niklas Ekstedt is the chef and restaurateur of the Michelin starred, Ekstedt in Stockholm, Sweden. Read more in the featured series here; In the midst of the new Nordic food movement, one chef chose to go back to basics making food from fire which resulted in a new dining experience dripped in nostalgia. The chef in question is Niklas Ekstedt, whose eponymous restaurant earned him a star in Niklas Ekstedt. 3K likes · 78 talking about this.